Green salad made with Chick peas, lentil, cucumber,onion, kalamata olives, Cherry tomato, mixed lettuceand topped with balsamic vinegar
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Quinoa served with roasted vegetables
Green salad of romaine lettuce, garlic croutons,Parmesan
Arugula, Avocado, Heart of palmserved with housedressing
Sliced tomato, Mozzarella, topped with balsamic glazeand