- July 29, 2021
- Uncategorized
The History of Indo-Chinese Food
Have you ever tried spicy hakka noodles? The namesake for the Indo-Chinese dish, which is a Sizzlin’ Stirfry specialty, comes from the language spoken by the first Chinese settlers in Kolkata. Yang Tai Chow was the first recorded Chinese person to immigrate to India and with him came many other Chinese immigrants who spoke the […]
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